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My dear bread friends,

I hope you are doing well and had a lovely summer. I am so sorry to say that I will not be making bread this winter. Maybe our lovely VonHart Goods will/has taken up a gluten free bread mantle along with their incredible goods. If you'd like to bake on your own, I use the recipe from Aran Goyoaga's cookbook "Bakes Simple." Her new bread book is coming out in September! Find out more here!
If you would like to have some of my sourdough starter, you can reach out to me at grimstadkarisa@gmail.com! Thank you for enjoying my little baking season of life!

Sincerely,

Karisa