baking as a love language
baking
as a
love language
Hi, I’m Karisa. I bake to feed your tummy and a little bit of your soul. I believe that just because you have to change your diet, it doesn’t mean you have to miss out on a delicious life. I started Wild flour to meet the need for local gluten-free artisan breads and
Hi, I’m Karisa. I bake to feed your stomach and a little bit of your soul. I believe that just because you have to change your diet, it doesn’t mean you have to miss out on a delicious life. I started Wild flour to meet the need for local gluten-free artisan breads and vegan baked goods that satisfy cravings without upsetting your gut. I’ve always loved baking, but what I enjoy most is seeing others savor soulful treats they can’t find elsewhere. So, I’ve found a spot in my kitchen just for you, mixing gluten-free flours with love, so you can enjoy that cozy, fresh-baked experience without any of the unnecessary ingredients.
vegan baked goods that satisfy cravings without upsetting your gut. I’ve always loved baking, but what I enjoy most is seeing others savor soulful treats they can’t find elsewhere. So, I’ve found a spot in my kitchen just for you, mixing gluten-free flours with love, so you can enjoy that cozy, fresh-baked experience without any of the unnecessary ingredients.
Gluten Free.
Dairy Free.
Egg Free.
GF Sourdough
loaf
$12*
Available goods
gluten free pizza
dough
$8
Click on a good for ingredient list and details! Find more FAQ's below.
gluten
free sourdough
brown rice flour, oat Flour, Sorghum flour, Tapioca starch, Potato starch, Kosher salt, Psyllium husk powder, Flaxseed meal, water.
*Not made in an allergen free kitchen. Cross contamination may occur.
Wonderful fresh sliced 1-2 days after baked. Then toasted for 4 minutes for that nutty crust and soft crumb. Slice and freeze after day 3 or 4 and reheat in toaster defrost or microwave 20 seconds before toasting for 4 minutes.
ingredients:
2024 christmas cookie box!
Gluten free flours only. Will include eggs, nuts, and dairy.
*Not made in an allergen free kitchen. Cross contamination may occur.
ingredients:
Pre-order dates for 12/13 and 12/24.
- 20 gluten free cookies including sugar cookies, rice krispies, cahsew biscotti, truffles, molasses ginger cookies, and Spanish polvorones. Great for eating or gifting!
Gluten free pizza dough
brown rice flour, water, psyllium husk powder, flaxseed meal, sorghum flour, tapioca starch, extra-virgin olive oil, kosher salt.
*Not made in an allergen free kitchen. Cross contamination may occur.
ingredients:
Store pizza dough in refrigerator for up to one day or freeze immediately until ready to use. Preheat a pan or cast iron skillet with the oven at 450°. Lightly oil a piece of parchment paper and roll or press pizza dough into a medium thin disk with thicker crust. Add all toppings. When the oven is preheated, carefully slide parchment with pizza onto the pan. Reduce heat to 430° and bake for 15-20 minutes checking that the toppings are not burning. Adjust oven as needed.